Antioxidant Activity and Physicochemical Characteristics of Pimpinella brachycarpa Nakai with Treatments Methods
نویسندگان
چکیده
منابع مشابه
Chamnamul [Pimpinella brachycarpa (Kom.) Nakai] ameliorates hyperglycemia and improves antioxidant status in mice fed a high-fat, high-sucrose diet
Chronic consumption of a high-fat, high-sucrose (HFHS) diet increases insulin resistance and results in type 2 diabetes mellitus in C57BL/6J mice. Hyperglycemia in diabetics increases oxidative stress, which is associated with a high risk of diabetic complications. The purpose of this study was to examine the hypoglycemic and antioxidant effects of chamnamul [Pimpinella brachycarpa (Kom.) Nakai...
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detection of volatile compounds of medicinal plants with some nano-sorbents using modified or new methodologies and investigation of antioxidant activity of their methanolic extracts
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Physicochemical characteristics and antioxidant activity of Lavandula bipinnata seed oil
The aim of this work was to analyze physicochemical characteristics and fatty acid profile of seed oil of Lavandula bipinnata. The total lipid content of L. bipinnata seed was 27.2%. The oil was liquid at room temperature, with a specific gravity and refractive index of 0.971 and 1.480 respectively. The acid value (5.764 mg NaOH/g), saponification number (188.75 mg KOH/g), ester value (182.98 m...
متن کاملQuinic acid derivatives from Pimpinella brachycarpa exert anti-neuroinflammatory activity in lipopolysaccharide-induced microglia.
Five new quinic acid derivatives (1-5), together with 10 known quinic acid derivatives (6-15), were isolated from the MeOH extract of Pimpinella brachycarpa (Umbelliferae). Their structures were established on the basis of spectroscopic analyses including extensive 2D NMR studies (COSY, HMQC and HMBC). Isolated compounds 1-15 were evaluated for their inhibitory activities on nitric oxide (NO) p...
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ژورنال
عنوان ژورنال: The Korean Journal of Food And Nutrition
سال: 2013
ISSN: 1225-4339
DOI: 10.9799/ksfan.2013.26.1.125